Paella, Tapas, & Sangria – OH MY!

MONDAY, MAY 8TH | 7.30PM-10PM ET

Join us Monday night, May 8th for food and drinks at Jaleo!

Escape the conference and immerse yourself in the spirit and flavors of Spain at Jaleo by José Andrés a James Beard award-winning chef.

We are hosting an exciting dining experience including live-action food stations, an open bar, captivating flamenco dancers, an authentic Spanish guitarist, and much more!

Roundtrip transportation from the Walt Disney World Dolphin to Jaleo will be provided. Buses will drop off a quick 3-minute walk from the restaurant!

RSVP is closed – Catch us next year!