Join us at Executive Dinner & Networking in Copenhagen
Tuesday, June 14 | 18:00 – 22:00 hours
FourKites is excited to announce an Executive Dinner on the 14th of June in Copenhagen.
This exclusive dinner will bring together like-minded supply executives for an evening of delicious food and drinks, and will provide ample opportunities to build new relationships and learn from others interested in supply chain visibility and sustainability.
Don’t miss this gathering of supply chain executives! Space is limited, so RSVP today to reserve your seat.
Tuesday, June 14, 2022
18:00 – 22:00 hours
Please RSVP by Wednesday, May 23.
About the restaurant
Sustainability is more than just a byword for this large restaurant: its credentials are evident in everything from the way it recycles to its insistence on only using meats from farms that practise ethical animal husbandry. It has an urban, industrial feel courtesy of graffitied concrete walls and huge windows overlooking the old docks.
Set in a former industrial space, Amass offers an ever-changing New Nordic menu showcasing fresh local ingredients. Under the direction of chef Matt Orlando, whose impressive credits include noma, the Fat Duck, and Le Bernardin, creativity and sustainability are key. Dishes feature fascinating combinations, such as dry-aged beef, smoked sea snails and egg yolk, as well as many ingredients from the restaurant’s own garden. Amass serves natural wines, and also brews its own craft beer using ingredients such as berries and herbs.